Crediting Foods in the CACFP 2021-2022 (LITTLEB-605) [ARCHIVED] – Little Buns Training

Current Status

Price

Course ended

This course goes into detail on crediting foods in the CACFP. The course discusses Child Nutrition labels, Product Formulation Statements, and standardized recipes.

Course Content

Lesson Content

0% Complete 0/3 Steps

1.1 Course Information

1.2 Introduction

1.3 Presentation

Current Status

Price

Course Content

How it Works